Spinach Soup

At first bite, our son acted like it was poison. But then when we weren't looking, he grabbed my big soup spoon and was spooning it in like it was delicious. And it was.

This is modified from a Vegetarian Times recipe.

Spinach Soup with Paneer

2 T butter, divided
1 small onion, chopped
1 T thinly sliced ginger
2 cloves of garlic, peeled and thinly sliced
3 t curry powder
4 c vegetable broth
1 pound spinach
4 oz paneer cheese, cubed

1. Heat 1 T butter in a soup pot over medium heat. Add onion and cook for three minutes.
2. Stir in ginger, garlic, and curry. Cook for one minute.
3. Stir in spinach. Cook for a few minutes more, until wilted and bright.
4. Purée until smooth.
5. Heat remaining 1 T butter in skillet over medium heat. Add paneer cubes and cook five to seven minutes, until golden brown, turning occasionally. Add to soup bowls at the table.